One of my favorite places to eat in Bloomington over the past eight weeks has been
Darn Good Soup. Perhaps its the Slav in me, but I can eat soup pretty much any time, anywhere. Thus, any restaurant with 10-12 different soups available daily gets an A in my book.
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I knew I would have issues deciding before
I even walked in! |
Previously I've tried DGS's Chicken Tortilla and Broccoli Cheddar, and while today I was in the mood for something less thick, I still ordered the Twice Baked Potato. The chef (Nels Boerner, who is such a nice guy!) told me it had a little pepper jack cheese in it, which gave it a delightful kick, even though I'm not usually a huge fan of spice. I appreciated the chunks of bacon and potato surprising me every so often as well. I love that DGS gives everyone a free piece of delicious bread; multigrain goodness to soak up my cheesy-potatoey perfection.
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| Soup is deceptively hard to photograph. |
What I love most about Darn Good Soup is that you get a full, delicious meal for so cheap! Soup, bread, and my drink only cost me
$6.69! Cheaper than homemade soup impostors like Panera or Cosi, not to mention a million times more tasty.
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Arthur enjoyed his West African Chicken Peanut.
Other soups we sampled included Beef Bourgignon and
Butternut Squash. All perfecto! |
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